Step-by-Step Guide to Make Speedy Okara Muffin with Banana and Yogurt

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okara muffin with banana and yogurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Okara Muffin with Banana and Yogurt is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Okara Muffin with Banana and Yogurt is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okara muffin with banana and yogurt using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okara Muffin with Banana and Yogurt:

1. Prepare 80 grams Yogurt
2. Prepare 80 grams Sugar
3. Prepare 1 Egg
4. Get 80 grams Fresh okara
5. Prepare 80 grams Cake flour
6. Take 1 medium Banana
7. Prepare 1 tbsp Lemon juice
8. Get 1 Cinnamon
9. Take 1/4 tsp Baking soda
10. Get 1 tsp Baking powder

Instructions to make Okara Muffin with Banana and Yogurt:

1. Add the yogurt to the sugar, and mix until smooth.
2. Add the beaten egg, and mix some more.
3. Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
4. Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
5. Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
6. When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.

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