Recipe of Gordon Ramsay 김치찌개 | Kimchi Stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, 김치찌개 | kimchi stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

김치찌개

To begin with this particular recipe, we must prepare a few ingredients. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 김치찌개 | Kimchi Stew:

1. Take 300 gm pork
2. Take 2 cups kimchi
3. Prepare 2 cups water
4. Prepare 1 tbs sesame oil
5. Get 1 tbs sugar
6. Prepare 1 stem spring onion, cut into big slices
7. Take Korean chilli flakes or paprika
8. Get 1 cube fish stock
9. Get Broccoli or Cauliflower
10. Prepare to taste Salt

Steps to make 김치찌개 | Kimchi Stew:

1. Boil water with kimchi
2. Add pork
3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion
4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

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