Recipe of Speedy Whole-wheat blueberry oatmeal muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole-wheat blueberry oatmeal muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole-wheat blueberry oatmeal muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Whole-wheat blueberry oatmeal muffins is something which I have loved my whole life.

Whether you need breakfast on-the-go or have time for a relaxing weekend brunch, these hearty muffins hit the spot. Learn to makeWhole Wheat Blueberry Oats Muffins #wholewheatmuffins #egglessblueberrymuffins #blueberrymuffins , this muffin is made of Whole Wheat Flour, No. Whole Wheat Blueberry Muffins - a classic recipe! They can use fresh or frozen blueberries and they are topped with a PERFECT simple butter glaze!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:

1. Make ready 2 Eggs
2. Get 2 tsp Cinnamon
3. Get 1/2 cup Brown Sugar
4. Make ready 2 tsp Baking Powder
5. Make ready 1 cup milk
6. Make ready 1/4 cup Honey
7. Make ready 2 tbsp Vanilla Extract
8. Make ready 1 medium Banana (over-ripe, soft)
9. Prepare 1 1/2 cup Blueberries (raw)
10. Get 2 tbsp butter
11. Get 3/4 cup white flour
12. Take 1 1/2 cup oats

Isn't it dissatisfying when you buy a blueberry muffin These muffins are low in calories and fat, high in fiber and good for you! Most of the fat has been replaced by applesauce which gives you a very moist. When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) Recipe:Blueberry Oatmeal Muffins. I love blueberry oatmeal but hate that it's not easily portable.

Instructions to make Whole-wheat blueberry oatmeal muffins:

1. Preheat oven to 350°F
2. Separate Egg yolks from egg whites
3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
4. Grind raw oats until fine- flour consistency is best!
5. Combine ground oats, cinnamon, baking powder. mix well
6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
7. Combine egg mixture with ground oat mixture . mix well
8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
9. Grease muffin tins or baking dish
10. Batter may be on the wetter side- looks something like pancake batter.
11. If using muffin tins, fill to line.
12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

When you need a weekday grab-and-go breakfast, these blueberry-speckled whole-wheat muffins fit the bill (when you make them ahead, of course!) Recipe:Blueberry Oatmeal Muffins. I love blueberry oatmeal but hate that it's not easily portable. Now it is with these healthy muffins! I adapted this recipe from Oatmeal Blueberry Muffins I found on AllRecipes, but I used white whole wheat flour for whole grain muffins, and it worked just fine. If I hadn't bought milk due to kids sleeping over I might have tried making these with buttermilk since I rarely have milk.

So that’s going to wrap this up with this special food whole-wheat blueberry oatmeal muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!