Recipe of Speedy 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Get For the spinach&mushroom ricotta shells:
2. Get 1.5 cups ricotta cheese
3. Get 1 cup frozen spinach
4. Make ready 1/4 cup diced portobello mushrooms
5. Prepare to taste Garlic and onion powder, pepper, and salt
6. Prepare Italian seasoning
7. Prepare 1 cup pasta sauce
8. Get 1 cup mozzarella cheese
9. Make ready 10 jumbo shells
10. Make ready For the pizza shells:
11. Prepare 1/2 lb ground sausage
12. Make ready 20 pepperoni
13. Prepare 1 cup pasta sauce
14. Make ready 1 cup mozzarella cheese
15. Make ready To taste garlic and onion powder, pepper and salt
16. Prepare Italian seasoning
17. Take 10 jumbo shells

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

So that is going to wrap this up for this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!