How to Make Homemade Extra Fluffy Banana Pancakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, extra fluffy banana pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These extra fluffy banana pancakes are the best, and so easy to make you don't even need a mixer! They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry Another option is to make caramelized banana slices!

Extra Fluffy Banana Pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Extra Fluffy Banana Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Extra Fluffy Banana Pancakes:

1. Get 3 large very ripe bananas
2. Make ready 2 large eggs
3. Take 2 tbs granulated sugar
4. Take 1/2 tsp salt
5. Make ready 1/4 tsp ground cinnamon
6. Prepare 1 tsp vanilla extract
7. Make ready 1 tbs unsalted butter - melted
8. Prepare 1 cup milk
9. Get 2 cups all-purpose flour
10. Make ready 4 tsp baking powder
11. Prepare 1/2 tsp baking soda

These fluffy healthy pancakes are naturally gluten free, dairy free and contain no flour or added sugar. Get ready for a simple yet delicious breakfast! Fluffy, grain-free pancakes that are rich in fiber protein. No need for a mixer or special equipment.

Steps to make Extra Fluffy Banana Pancakes:

1. In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
2. Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
3. Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
4. Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
5. For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
6. Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
7. Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!

Fluffy, grain-free pancakes that are rich in fiber protein. No need for a mixer or special equipment. This recipe is all mixed by hand! If you want to have pancakes ready to go for a quick breakfast on the weekend, or even breakfast for dinner for the family, you can always freeze. These banana pancakes are light, fluffy and loaded with plenty of banana flavor.

So that’s going to wrap this up for this special food extra fluffy banana pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!