How to Make Award-winning KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Get 1 lb Rare Roast Beef, shaved
2. Prepare 2 medium Yellow Peppers
3. Take 2 medium Red Peppers
4. Take 1/3 cup chopped White Onion
5. Get 1/2 cup chopped Mushroom of choice
6. Make ready 15 slices Provolone Cheese
7. Get 1 can Easy Wiz Cheese
8. Get 1 tbsp Hot Giardiniera
9. Get 1 tbsp Olive Oil
10. Prepare KETO French Fries
11. Get 1 medium Celery Root (Celeriac)
12. Prepare 1 tsp. Curry Powder
13. Make ready 1 tbsp Garlic Powder
14. Prepare Everything But the Bagel Seasoning

Steps to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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