How to Prepare Ultimate Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Get 750 ml water
2. Get 1 tsp dashi no moto
3. Make ready 3 tbsp shoyu
4. Get 3 tbsp sugar
5. Take 2 carrots, peeled and chopped to your preference
6. Take 250 gr beef, cut to bite-sized pieces (I used cube roll)
7. Get 1 pack shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

So that’s going to wrap this up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!