Recipe of Award-winning No-Bake! Chocolate Cheesecake

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no-bake! chocolate cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake! Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. No-Bake! Chocolate Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and. Come and try this decadent creamy no bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. Add the powdered sugar and continue to mix until there are no lumps.

To begin with this recipe, we must prepare a few components. You can cook no-bake! chocolate cheesecake using 23 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake! Chocolate Cheesecake:

1. Get Crust
2. Get biscuits
3. Make ready (2.1 oz, 5 Tbsp) unsalted butter
4. Get Filling, Chocolate Cheesecake
5. Take cream cheese, room temperature
6. Get (7 oz, 7/8 us cup) heavy cream
7. Take couverture chocolate
8. Take vanilla essence, optional
9. Make ready egg yolk
10. Prepare granulated sugar, for egg yolk
11. Make ready cake flour
12. Take (2.6 oz, 5 Tbsp) milk
13. Prepare egg white
14. Get granulated sugar, for egg white
15. Take Topping (cocoa cream)
16. Prepare (7 oz, 7/8 us cup) heavy cream
17. Make ready granulated sugar
18. Prepare cocoa powder, sugar-free
19. Take vanilla essence, optional
20. Make ready rum, optional
21. Prepare cocoa powder for dusting
22. Make ready ※The cocoa cream was around double the required amount
23. Prepare ※I used couverture chocolate, but you can use normal chocolate (ex. chocolate chips)

It's a perfect make ahead dessert. Meaning it's ideal for any gathering whether it's a Don't have the time to allow it to set? You need my emergency microwave chocolate cake recipe. You can make it CRAZY quick and fix those.

Instructions to make No-Bake! Chocolate Cheesecake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/qTpDD0rgbMw
2. 【For the crust】 I use a round cake pan with a removable bottom. Grease the bottom of the pan with unsalted butter. Line the bottom of the pan with the parchment paper.
3. Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30-40 sec. Add the melted butter to the biscuit crumbs and mix until well combined.
4. Press the crumbs into the bottom of the cake pan. Let it sit in a fridge.
5. 【For the filling】 (Leave the cream cheese at room temperature to soften beforehand.) Whip heavy cream while cooling with ice water until heavy. Add vanilla essence. Whip it until soft peaks form. Let it sit in a fridge.
6. Put the chocolate in a bowl. Pour water into a small pot. Bring the water to a boil and then turn off the heat. Put the bowl with chocolate on the top of the pot so as not to touch the hot water directly.
7. Wait for 30 sec and then melt the chocolate until smooth. Takedown the pot and bowl as it is, and set aside.
8. Separate an egg yolk from an egg white. Put the egg white in a large bowl; set aside. Make the custard. Add 4 tsp granulated sugar to the egg yolk. Mix it with a whisk for 1.5 mins until it turns pale yellow.
9. Sift cake flour into the mixture with a tea strainer. Mix lightly until combined. Pour the milk into the mixture while stirring. Mix well.
10. Microwave the mixture several times until heavy and creamy, mix well each time. 1st time 500W 1 min, Mix, 2nd time 500W 30 sec, Mix, 3rd time 500W 20 sec, Mix, 4th time 500W 20 sec, Mix. The custard is ready.
11. Add 1/4 of the melted chocolate to the custard. Mix well until well combined and glossy.
12. Put it back in the bowl of chocolate. Mix well with a whisk for 1.5 mins until smooth and glossy. Set aside.
13. (Make the meringue.) Boil water in a frying pan. Beat the egg white lightly, and add 2.5 Tbsp granulated sugar. Mix roughly, and then put the bowl into the hot water.
14. Warm it while stirring over low heat until it reaches 50 ℃ / 122 F. Takedown the bowl, and immediately whip it on high speed.
15. Whip it until soft peaks form. The meringue is ready. Set aside.
16. Mix well the cream cheese until soft and smooth. Fold half of the chocolate cream into the cream cheese with a spatula. Mix it with a whisk until smooth.
17. Add the other half. Mix it for 3 mins until whitish and glossy.
18. Take the whipped heavy cream out from the fridge. Add it in 3 parts. Mix it with a whisk until well combined at 1st addition.
19. At the 2nd addition, use a spatula to fold the cream 15 times into the filling. At the 3rd addition, fold until combined.
20. Add the meringue in 2parts, and fold each addition until combined. Put the filling in the prepared cake pan. Flatten the top roughly. Refrigerate it for 6 hours to set.
21. 【For the cocoa cream】 Whip heavy cream and granulated sugar on low speed while cooling with ice water, until thickened lightly. Sift 1 Tbsp cocoa powder over the cream with a tea strainer.
22. Mix roughly until the powderiness disappears. Whip it on low speed until heavy. Sift another 1 Tbsp cocoa over.
23. Mix roughly until the powderiness disappears. Whip it until peaks form.
24. Add vanilla essence and rum. Fold them into the cream.
25. Take the cake pan out from the fridge. Warm the side of the pan with a hot towel. Remove the cake from the pan gently.
26. Pipe swirls of the cocoa cream over the top of the cake. Dust with cocoa powder. Done!

You need my emergency microwave chocolate cake recipe. You can make it CRAZY quick and fix those. This No Bake Chocolate Cheesecake is smooth, creamy and comes together with just a few ingredients! This No Bake Chocolate Cheesecake is rounding out my cheesecake collection here nicely, filling in the gaps between this No Bake Lemon Cheesecake, No Bake White Chocolate. Smooth creamy decadent no bake chocolate cheesecake, just for you.

So that’s going to wrap it up with this special food no-bake! chocolate cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!