Recipe of Award-winning Caramel Apple Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, caramel apple cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Apple Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Caramel Apple Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Apple Cake:

1. Prepare all-purpose flour
2. Make ready nutmeg
3. Get cinnamon
4. Take baking soda
5. Take salt
6. Get medium apples diced small
7. Prepare vegetable oil
8. Make ready granulated sugar
9. Take dark brown sugar
10. Get vanilla extract
11. Prepare large eggs
12. Get Caramel Sauce:
13. Take package caramels. I prefer Kraft Caramels
14. Prepare heavy cream

Instructions to make Caramel Apple Cake:

1. Preheat oven to 325 degrees f.
2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
5. Add eggs 1 at a time, mixing well in between eggs.
6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
10. Caramel Sauce:
11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
12. Let cool 2 minutes then drizzle over cooled cake.
13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
14. I hope you enjoy!

So that is going to wrap it up for this exceptional food caramel apple cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!