30/12/2020 20:34

Simple Way to Make Quick Chorizo Stuffed Bell Peppers

by Austin Stewart

Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chorizo Stuffed Bell Peppers is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo Stuffed Bell Peppers:
  1. Take 6 Bell Peppers
  2. Make ready 1/2-1 pound chorizo
  3. Make ready 1 small potato (optional)
  4. Make ready 1 small onion
  5. Get 4 cloves minced garlic
  6. Get To taste salt & pepper
  7. Make ready 1 tbspn Worcestershire sauce
  8. Take 1 bushel cilantro
  9. Take 1/2 cup sliced basil
  10. Make ready 1 can black or red beans
  11. Make ready 1 can hot rotel (or equivalent)
  12. Take 1/2 cup rice
  13. Make ready 1/2 cup Habanero Jack Shredded cheese
  14. Make ready 1 1/4 cup Mexican Blend Shredded cheese
Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

So that is going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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