Step-by-Step Guide to Make Award-winning Stuffed Chicken Breasts with salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed chicken breasts with salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Chicken Breasts with salad is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Chicken Breasts with salad is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed chicken breasts with salad using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breasts with salad:

1. Make ready Chicken:
2. Get 4 boneless, skinless chicken breasts
3. Take 2 scallions thinly sliced
4. Make ready 2 jalapenos, seeded and finely chopped
5. Prepare 1/4 cup cilantro, chopped
6. Take 1 tsp lime zest
7. Make ready 4 oz Colby Monterey jack cheese, grated
8. Take 2 tbls Olive oil
9. Get to taste Salt and pepper
10. Prepare Salad:
11. Make ready 3 tbls lime juice
12. Make ready 1 tbls Olive oil
13. Prepare 1/2 tsp salt
14. Take 2 Bell peppers, thinly sliced
15. Prepare 1/2 red onion, thinly sliced
16. Prepare 4 c mixed greens
17. Take 1 cup cilantro
18. Make ready Lime wedges

Instructions to make Stuffed Chicken Breasts with salad:

1. Preheat oven to 450 degrees
2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well.
3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture.
4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes.
5. For the salad:
6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro.
7. Serve with chicken and lime wedges. ENJOY!

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