Recipe of Quick Oats/chia cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, oats/chia cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Oats/chia cookies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Oats/chia cookies is something which I’ve loved my entire life.

Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.

To get started with this recipe, we must prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats/chia cookies:

1. Prepare 1/2 cup rolled oats
2. Prepare 2 cup all-purpose flour
3. Get 1 tsp baking powder
4. Get 1/4 tsp salt
5. Get 2 tbsp chia seeds
6. Make ready 1/2 cup butter, room temperature
7. Make ready 3/4 cup sugar
8. Take 1 egg
9. Get 1 tsp vanilla extract
10. Get 2 tbsp lemon juice
11. Make ready 1/2 tsp lemon zest

Thoroughly combine the oats with flour, brown sugar, cinnamon, chia seeds, baking powder, baking soda & salt in a large-sized mixing bowl. Stir in the coconut oil and applesauce into the oat mixture until everything is mixed evenly. Fold in the chocolate chips, cranberries & coconut into the dough. Spoon the dough over the baking sheet.

Steps to make Oats/chia cookies:

1. Whisk the butter and sugar together, first.
2. Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
3. Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
4. Knead the flour mixture, add some extra flour if you need to.
5. Roll out the dough, with some dry flour.
6. Make shapes with a cookie cutter.
7. Bake in the oven for 13-15 minutes at 350°F. Enjoy!

Fold in the chocolate chips, cranberries & coconut into the dough. Spoon the dough over the baking sheet. Cover a cookie sheet with a silicone baking mat or parchment paper. In a large bowl, mix the rolled oats, almond flour, tapioca flour, chia seeds, baking soda, and cinnamon together with a fork. In another bowl, whisk the vanilla, egg, maple syrup, water, coconut sugar, and extra virgin olive oil.

So that is going to wrap this up with this exceptional food oats/chia cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!