How to Make Super Quick Homemade Stuffed beef in grape leaves (Armenian Dolma Recipe)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed beef in grape leaves (armenian dolma recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Stuffed beef in grape leaves (Armenian Dolma Recipe) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stuffed beef in grape leaves (Armenian Dolma Recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed beef in grape leaves (armenian dolma recipe) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Take Grape leaves (fresh or salted) 40-50 pcs
2. Make ready Water for grape leaves - 500ml
3. Get For the filling
4. Prepare 500-600 g Beef -
5. Take 1 cup Rice -
6. Take 1 pcs Onion -
7. Get 1,5 cup Coriander, rosemary, parsley -
8. Get 1/2 cup Tomato paste -
9. Prepare Green basil, mint, dill, cilantro on a small beam
10. Get 1,5 pcs Tomato -
11. Make ready 1 tsp Black pepper -
12. Take 1 tbsp Red pepper -
13. Make ready 1 tbsp Paprika -
14. Make ready 1/4 cup Dried basil -
15. Prepare 2 tbsp Salt -

Instructions to make Stuffed beef in grape leaves (Armenian Dolma Recipe):

1. Place the grape leaves in a bowl, pour boiling water and leave for 5-7 minutes.
2. Fold the leaves in a colander․ Drain the water, remove excess water from the leaves.
3. Place the ground beef in a bowl, add small - chopped onion, rice, chopped greens, salt, pepper, dried basil and tomato paste.
4. Mix well the filling.
5. Place the grape leaves shiny-side down on a table and the vein side up. Add a little of a the filling mixture to the center of the leaf. First fold the filling by bending the top edges of the leaf. Then fold the filling with the sides of the leaf and roll into a tight tube.
6. After it, put it all on the bottom of the heavy-bottomed pot, but beforehand cover the bottom of the heavy-bottomed pot with layer of sliced tomatoes.
7. Pour water level over grape tubes.
8. Cook on low heat for 30-40 minutes.

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