Simple Way to Make Favorite No Bake Eclair Cake

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake eclair cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No Bake Eclair Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. No Bake Eclair Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook no bake eclair cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Eclair Cake:

1. Make ready Cool Whip
2. Prepare small packages instant vanilla pudding
3. Make ready honey graham crackers (you probably won’t use the whole thing)
4. Make ready chocolate frosting

Steps to make No Bake Eclair Cake:

1. Make the pudding in a large mixing bowl as per instructions on the package.
2. Fold in the Cool Whip and blend together well.
3. Place a layer of graham crackers on the bottom of a sheet cake pan. Spread the pudding mixture on top. Repeat the process, making layers, until all the ingredients are used or you run out of room.
4. Melt down the frosting. To do this, place it in a microwave safe bowl and microwave for 20 seconds at a time, checking and stirring each time.
5. Once it is good and liquified, pour it evenly over the top of the cake.
6. Refrigerate overnight for best results and enjoy!!

So that is going to wrap it up with this special food no bake eclair cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!