Recipe of Ultimate Cassava Cake (Filipino Style)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, cassava cake (filipino style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cassava Cake (Filipino Style) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cassava Cake (Filipino Style) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Cake (Filipino Style):

1. Prepare grated frozen casava (thawed)
2. Make ready egg yolk
3. Make ready vanilla extract
4. Take melted butter
5. Prepare coconut macapuno strings
6. Take coconut milk
7. Get evaporated milk
8. Take sugar
9. Make ready cinnamon (optional)

Instructions to make Cassava Cake (Filipino Style):

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.

So that’s going to wrap this up for this special food cassava cake (filipino style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!