Recipe of Super Quick Homemade Low fat carrot mug cake with vegan options

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat carrot mug cake with vegan options. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories! But while traditional carrot cake may seem healthy (it's made with a vegetable!), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar. I love carrot cake (hello, Tropical Carrot Cake and Carrot Cake Cupcakes) and I also love mug cakes, so I was pretty excited at the prospect of a Vegan Carrot Cake Mug Cake recipe.

Low fat carrot mug cake with vegan options is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Low fat carrot mug cake with vegan options is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Get flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Prepare oil, I used safflower
3. Prepare vanilla
4. Take grated carrot
5. Take applesauce
6. Prepare chopped walnuts
7. Take all-purpose flour
8. Take sugar (I used demerara)
9. Take coconut flakes (optional, will increase fat content)
10. Take baking soda
11. Prepare cinnamon
12. Get salt
13. Make ready Frosting
14. Take cream cheese or vegan cream cheese
15. Take soy milk
16. Take maple sugar
17. Make ready vanilla extract

Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites. This delicious low fat Mediterranean Diet Friendly Carrot Cake is made with fresh carrots and whole wheat flour. Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting!

Steps to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

Options for low and no sugar. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make! The best chocolate vegan mug cake out there!

So that is going to wrap it up with this exceptional food low fat carrot mug cake with vegan options recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!