How to Make Award-winning Oatmeal Raisin Cookies

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal raisin cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Oatmeal Raisin Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal raisin cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:

1. Make ready 2 Cups AP Flour SPOON FLOUR INTO MEASURING CUP
2. Get 1/2 tsp baking soda
3. Get 1/2 tsp salt
4. Make ready 3/4 Cup unsalted, melted butter (slightly cooled)
5. Take 1 Cup packed brown sugar
6. Get 1/2 Cup white sugar
7. Prepare 1 tsp cinnamon
8. Prepare 1 tbsp vanilla extract
9. Make ready 1 egg
10. Take 1 egg yolk
11. Get 1.5 Cup old fashioned oats
12. Prepare 1 Cup raisins
13. Make ready 1/2 cup chopped walnuts or pecans optional

The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.

Steps to make Oatmeal Raisin Cookies:

1. Preheat oven to 325 and line baking sheets with parchment
2. Mix flour, baking soda and salt
3. In separate bowl mix butter, brown sugar and white sugar until well combined. Beat in cinnamon, vanilla, egg and egg yolk. Mix until creamy and light.
4. Mix in flour until just blended. Stir in raisins and nuts and oats.
5. Use 1/4 cup measurements and spoon mixture onto baking sheet. Bake 14-16 minutes. You're looking for brown edges but still soft in the middle.
6. Let cool and enjoy 🥰

For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. These chewy, spicy, oatmeal raisin cookies are healthier with more white whole wheat flour and less sugar than the original recipe. We also use all butter and no shortening. Cool completely in pan on wire rack.

So that is going to wrap this up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!