Recipe of Gordon Ramsay Pineapple Upside Down Cake Recipe

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pineapple upside down cake recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake Recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Upside Down Cake Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake recipe using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake Recipe:

1. Take Cake Batter
2. Get and 1/2 cup all-purpose flour
3. Get whole milk
4. Take plain yoghurt
5. Take pineapple juice
6. Prepare large eggs
7. Make ready vanilla extract
8. Take baking powder
9. Take baking soda
10. Make ready salt
11. Take brown sugar
12. Make ready nutmeg
13. Make ready Fruit Base
14. Make ready large pineapple rings, or as needed
15. Get maraschino cherries, or as needed
16. Take butter
17. Take brown sugar
18. Prepare salt

Instructions to make Pineapple Upside Down Cake Recipe:

1. In a saucepan, combine the butter, brown sugar and salt. Cook until everything is melted and a caramel like sauce forms.
2. Pour the mixture into a greased round baking pan. Next, place the pineapple rings all over the bottom of the pan to form a layer and then place cherries in the center of the pineapple rings and in other empty spaces. Cut some rings if necessary.
3. Now, in a large mixing bowl, add in all the dry ingredients except the sugar and whisk to combine.
4. In a separate small bowl, combine the sugar and wet ingredients and whisk thoroughly until everything is well combined.
5. Add the wet ingredients mix to the dry ingredients and whisk to combine, making sure there are no lumps.
6. The fruit base should have set by now so the fruits don't shift when adding in the cake batter.
7. Carefully pour the cake batter over the fruit base.
8. Bake the cake in a preheated oven at 300 degrees fahrenheit on the center rack for about 40 minutes. Check on the cake after 30 minutes as every oven is different.
9. After baking, take the cake out of the oven and let it rest for 5 minutes. After, loosen the sides of the cake and turn the cake over onto a cake board or plate and leave it like that for 10 minutes.
10. After, take of the cake pan and the cake is ready to be served. It lasts only about 2 days in the refrigerator because of the fruits. Happy Baking and Enjoy!

So that’s going to wrap this up for this special food pineapple upside down cake recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!