Step-by-Step Guide to Prepare Quick Oatmeal Skillet Cakes with Peanut Butter and Jelly

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal skillet cakes with peanut butter and jelly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Skillet Cakes with Peanut Butter and Jelly. Easy to make peanut butter and jelly oatmeal bake that's naturally gluten free and dairy free. The perfect way to enjoy a childhood favorite for breakfast. Pour into prepared skillet/pan and make sure oatmeal is evenly spread out.

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Prepare 1/4 cup unbleached all-purpose flour
2. Make ready 1/4 cup quick cooking oats
3. Make ready 1 tsp brown sugar
4. Get 1/4 tsp baking powder
5. Take 1/8 tsp baking soda
6. Get 1/8 tsp salt
7. Prepare 1 egg white
8. Make ready 1/4 cup "milk" of choice
9. Prepare Peanut Butter and Jelly

Today I wanted to share a recipe I created for all you PB&J lovers: Peanut Butter and Jelly Oatmeal. Log into your account. your username. your password Whisk together ground oats, baking powder, baking soda, and salt in a medium bowl. In another bowl, whisk together the egg, canola oil, raw sugar, molasses, honey, peanut butter, water, and vanilla until smooth. All I could think about last week was peanut butter and jelly variations.

Instructions to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

In another bowl, whisk together the egg, canola oil, raw sugar, molasses, honey, peanut butter, water, and vanilla until smooth. All I could think about last week was peanut butter and jelly variations. Peanut butter jelly breakfast toast with extra crunchy chia seeds. Peanut butter on a cinnamon raisin bagel (omg). Peanut butter and fresh strawberries spread on banana muffins.

So that is going to wrap this up with this exceptional food oatmeal skillet cakes with peanut butter and jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!