18/01/2021 18:03

Recipe of Favorite Stuffed Peppers & Veggies

by Harvey Frazier

Stuffed Peppers & Veggies
Stuffed Peppers & Veggies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed peppers & veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Peppers & Veggies is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Peppers & Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers & Veggies:
  1. Get 1 large green pepper
  2. Get 1 large zucchini
  3. Prepare 1 medium eggplant
  4. Get 1 red onion
  5. Prepare 1 medium yellow squash
  6. Take 4 cloves garlic
  7. Take 1 lb ground beef
  8. Prepare 1 large tomato
  9. Make ready 1 box stuffing mix any flavor
  10. Make ready 1 box beef flavored rice
  11. Prepare 1 jar spaghetti sauce
  12. Prepare 4 cups shredded mozzarella cheese
  13. Take 2 small eggs
Steps to make Stuffed Peppers & Veggies:
  1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
  2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
  3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
  4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
  5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!

So that’s going to wrap this up with this exceptional food stuffed peppers & veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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