Recipe of Speedy Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. Take 1 kg small eggplants
2. Prepare 400 g coarsely ground beef
3. Prepare 1 medium onion, finely chopped
4. Take 2 large tomatoes, peeled and sliced
5. Get 2 tablespoons tomato paste, dissolved in 3 cups water
6. Take 1/4 cup pine nuts
7. Make ready 1/2 teaspoon cinnamon
8. Take 1/4 teaspoon pepper
9. Make ready 1/4 teaspoon nutmeg powder
10. Prepare 1 1/2 teaspoons salt
11. Take 3/4 cup vegetable oil, for frying eggplants
12. Prepare 2 tablespoons vegetable oil, for frying onions, pine nuts and meat

Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.
7. Note: You can find the recipe 'vermicelli rice' under my profile.

So that’s going to wrap this up for this special food casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!