How to Make Favorite Fig Ricotta Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fig ricotta cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fig Ricotta Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fig Ricotta Cake is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fig Ricotta Cake:

1. Get softened butter plus some for the pan
2. Prepare sugar plus some for sprinkling on top and coating pan
3. Make ready eggs
4. Make ready whole milk ricotta, room temperature
5. Take heaping tablespoons sour cream
6. Take vanilla
7. Prepare lemon zest
8. Get all-purpose flour
9. Take baking powder
10. Take kosher salt
11. Get figs, stemmed and quartered

Instructions to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.

So that is going to wrap it up for this exceptional food fig ricotta cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!