Steps to Make Gordon Ramsay Mango sago lava cake (chiffon cake)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango sago lava cake (chiffon cake). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mango sago lava cake (chiffon cake) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango sago lava cake (chiffon cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango sago lava cake (chiffon cake):

1. Make ready Chiffon Cake
2. Get Eggs (approx. 80 g egg white, 50 g egg yolk）
3. Prepare vegetable oil
4. Get milk of your choice, or simply water
5. Make ready Vanilla extract (optional)
6. Take Sugar
7. Prepare Sugar
8. Get Cake flour
9. Make ready lemon juice (to stabilize egg white foam)
10. Prepare Mango lava
11. Take Mango puree
12. Take Coconut cream
13. Make ready For more liquidish mango lava, use ½ cup milk
14. Prepare For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
15. Get Heavy cream
16. Get Sugar
17. Prepare Decoration
18. Make ready Diced mango
19. Take Pomelo/grapefruit
20. Get Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)

Steps to make Mango sago lava cake (chiffon cake):

1. Prep: - 1. Preheat the oven to 300 ºF (150 ºC) - 2. Separate egg whites from egg yolks - 3. Chill egg whites in the fridge
2. Egg yolk mixture: - 1. Mix oil, milk, vanilla extract and egg yolk - 2. Sieve flour in and mix well
3. Whisk egg white: - 1. Add a bit of lemon juice to egg whites - 2. Add sugar while whisking - 3. Whisk egg whites until stiff peak forms (with a tip that folds over)
4. Chiffon cake: - 1. Fold 1/3 of egg whites into egg yolk mixture - 2. Gently fold and mix them - 3. Transfer batter mixture back into egg whites, fold and mix - 4. Pour into a 6-inch cake pan - 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) - 6. After baking, let it cool upside down
5. Mango sago lava: - 1. Blend mango puree, coconut cream and milk - 2. Whip the heavy cream (with sugar added) till soft peak forms - 3. Mix the whipped cream with mango mixture
6. Assemble: - 1. Wrap Chiffon with cake collar - 2. Fill the center with mango lava (halfway) and top with sago - 3. Pour mango sago on top of the cake - 4. Decorate with the mango and grapefruit (pomelo) - 5. Set your camera/phone to video mode, lift up the cake collar - 6. Enjoy

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