Recipe of Gordon Ramsay Blueberry Muffin Bundt Cake with Strudel Topping

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry muffin bundt cake with strudel topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Blueberry Muffin Bundt Cake with Strudel Topping is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Prepare 2 1/2 cup all purpose flour
2. Make ready 1 cup sugar
3. Prepare 1/2 teaspoon salt
4. Get 1 tablespoon baking powder
5. Get 1 teaspoon baking soda
6. Get 1 stick butter melted and cooled
7. Make ready 2 large eggs
8. Take 1 cup buttermilk or whole milk
9. Take 1 teaspoon vanilla extract
10. Take 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
11. Get Strudel topping:
12. Prepare 4 tablespoons all purpose flour
13. Get 4 tablespoons melted butter, cooled
14. Prepare 1/4 cup sugar

Steps to make Blueberry Muffin Bundt Cake with Strudel Topping:

1. Preheat oven to 450 degrees.
2. Mix strudel topping and set aside.
3. Mix flour, sugar, salt, baking soda and powder. Set aside.
4. Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
5. Mix dry ingredients with wet. Fold gently until just combined.
6. Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
7. Spray bundt pan generously with non stick spray.
8. Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
9. Bake at 450 degrees for 10 minutes.
10. Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
11. Cool on pan 10 minutes then invert onto serving plate.
12. Serve as is or flip over for strudel to be on top.

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