Steps to Prepare Favorite Peach Oatmeal Bars

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peach oatmeal bars. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Add Flavor And Fiber To Your Day With Nature Valley™ Oats & Dark Chocolate Granola. Start Your Day The Delicious Way With Nature Valley™ Granola. These yummy bars came about one morning when I added some fresh peaches and a dash of cinnamon to my oatmeal for breakfast. I immediately became fixated with idea of baking something with peaches and oatmeal.

Peach Oatmeal Bars is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peach Oatmeal Bars is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have peach oatmeal bars using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Oatmeal Bars:

1. Make ready Crust:
2. Take 3/4 cup all purpose flour
3. Take 3/4 cup whole wheat flour
4. Get 1 cup old fashioned rolled oats
5. Get 1/2 cup brown sugar
6. Make ready 1/2 tsp. ground cinnamon
7. Make ready 1/2 tsp. baking soda
8. Get 1/4 tsp. salt
9. Take 7 tbsp. unsalted butter, melted
10. Make ready Peach Jam Layer:
11. Take 2 peaches, peeled and sliced into chunks
12. Make ready Juice from 1/2 lemon
13. Take 2-3 tbsp. granulated sugar, depending how sweet your peaches are
14. Take Scant 1/4 cup water
15. Get 1/2 tsp. vanilla extract

The brown sugar and oats make a yummy crumble that you separate into two. One half is pressed into the bottom of the pan. Now, you take the peaches and divide them in half. In a bowl, mix the flour, oatmeal, baking powder, salt and cinnamon.

Instructions to make Peach Oatmeal Bars:

1. Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
2. Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
3. In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
4. Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.

Now, you take the peaches and divide them in half. In a bowl, mix the flour, oatmeal, baking powder, salt and cinnamon. In another bowl, with a mixer, cream the butter and sugars. Once creamed, add in the eggs and vanilla. These peach oatmeal bars are a buttery, oatmeal, brown sugary, peachy sweet delicious dessert that pairs perfectly with a cup of hot or cold tea!

So that’s going to wrap it up with this exceptional food peach oatmeal bars recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!