Recipe of Quick Orange-Lemon Bundt Cake

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, orange-lemon bundt cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Orange-Lemon Bundt Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Orange-Lemon Bundt Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have orange-lemon bundt cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange-Lemon Bundt Cake:

1. Take Cake
2. Prepare 2 1/2 cup All-purpose flour
3. Prepare 1 1/3 cup Sugar
4. Prepare 1 tbsp Baking powder
5. Take 1 tsp Salt
6. Take 1/2 cup Vegetable oil
7. Prepare 5 Eggs
8. Prepare 3/4 cup Orange zest
9. Take 1/2 tsp Cream of tartar
10. Prepare Frosting
11. Prepare 1 1/2 cup Margarine (softened)
12. Prepare 4 cup Powdered sugar (confectioner's)
13. Prepare 1/4 cup Fresh lemon juice
14. Take 1/3 cup Fresh orange juice

Steps to make Orange-Lemon Bundt Cake:

1. Separate the yolks and the whites of the 5 eggs. Set aside.
2. Sift together flour, sugar, baking powder and salt in a bowl.
3. Add in the yolks, oil and orange juice. Mix until smooth.
4. Add in the zest and continue mixing. Set aside.
5. Beat the egg whites and add the cream of tartar. Beat at medium-high speed until stiff peaks are formed.
6. Gradually fold beaten whites with tartar into the batter.
7. Preheat oven to 350°F and grease the bundt pan with butter and sprinkle some flour.
8. Pour the batter into the pan and bake for 20 minutes or until a toothpick inserted comes out clean.
9. While baking the cake, beat the softened margarine at medium speed with a mixer until creamy. Alternately add in the sugar, orange and lemon juices. You may opt to add more orange juice one tablespoon at a time until you reach desired consistency.
10. Once baked, let the cake cool for about 10-15 minutes. This is important. If the cake is still hot when you spread the frosting, the latter will melt so let the cake cool.
11. Slice the 'cake top' (the curved top of the cake) so you can get a nice flat top then I sliced the cake into halves so i can put frosting in between the layers.
12. Cover the filled cake with the frosting and design however you want.
13. I liked mine chilled so i left it in the fridge for an hour or so. Serve and enjoy!

So that’s going to wrap this up with this exceptional food orange-lemon bundt cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!