Easiest Way to Make Homemade Baked Pears with Oat Filling

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked pears with oat filling. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts. Add melted butter and dried fruits, mix again. Line a pan with a parchment paper. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole).

Baked Pears with Oat Filling is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Pears with Oat Filling is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook baked pears with oat filling using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Pears with Oat Filling:

1. Take 1 pear
2. Make ready 1/4 cup oats
3. Get 1/2 tablespoon brown sugar (add depending on your preferences)
4. Make ready 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
5. Prepare 1/4 teaspoon ground cinnamon (to taste)
6. Prepare 1/2 tablespoon unsalted butter
7. Take 1/2 tablespoon dry fruits (we used dried apricots)
8. Make ready to taste Honey or another sweetener
9. Get 1 mango
10. Prepare 1 banana

Whisk together the sugars, cinnamon, salt, and cornstarch in a large bowl. Place pears in a small baking dish and fill the cavities in the pears with the oat mixture. Drizzle pears evenly with the remaining tablespoon of honey. Remove from the oven and serve warm with pomegranate seeds and yogurt as optional toppings.

Instructions to make Baked Pears with Oat Filling:

1. Preheat your oven to 375°F
2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
3. Add melted butter and dried fruits, mix again
4. Line a pan with a parchment paper
5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
6. Grease pear halves with melted butter and fill them with oat mix
7. Bake for 25 minutes
8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
9. Meanwhile peel and slice mango and banana

Drizzle pears evenly with the remaining tablespoon of honey. Remove from the oven and serve warm with pomegranate seeds and yogurt as optional toppings. Then, mix in the oats and flour. Divide the oat mixture evenly amongst the cavity of each pear. Halve pears and scoop out some of the center to fit the oatmeal crumble.

So that’s going to wrap it up for this special food baked pears with oat filling recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!