Step-by-Step Guide to Make Homemade Mini Banana Doughnuts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini banana doughnuts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Banana Doughnuts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini Banana Doughnuts is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mini banana doughnuts using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Banana Doughnuts:

1. Take 2 cups all purpose flour
2. Make ready 2 tbsp granulated sugar
3. Prepare 1 and 1/2 tsp instant dry yeast
4. Take 1/4 tsp salt
5. Make ready 1/4 tsp cinnamon
6. Prepare 2 ripe bananas (blended into a fine puree with little water)
7. Prepare 1 medium sized egg
8. Get 2 tbsp whole milk (add more or less if required)
9. Take Granulated sugar, for coating (optional)

Instructions to make Mini Banana Doughnuts:

1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
2. Add in the wet ingredients and mix with a spatula to form a dough.
3. Knead afew times in the bowl to form a smooth dough ball.
4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!

So that is going to wrap it up for this special food mini banana doughnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!