Recipe of Super Quick Homemade Grandma's stuffed cabbage filling "meat n rice"

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, grandma's stuffed cabbage filling "meat n rice". One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's stuffed cabbage filling "meat n rice" is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grandma's stuffed cabbage filling "meat n rice" is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":

1. Get Ground beef
2. Get White rice
3. Take Onion
4. Prepare Salt & Pepper

Steps to make Grandma's stuffed cabbage filling "meat n rice":

1. Chop up some Onion.
2. Add ground beef to pan and chop with spatula
3. Boil rice for about 10 minutes
4. Drain rice
5. Brown meat
6. Add rice to meat.
7. Stir, add little salt n pepper.
8. Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
9. Enjoy!

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