Simple Way to Make Perfect Honey Oat Bread

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honey oat bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats. Place the bread in the oven and pour the boiling water into the empty loaf pan on the bottom rack of the oven. After reading some of the reviews I decided to make but with a few tweaks. Honey Oatmeal Bread If you're going to make oatmeal bread, don't accept some watered-down version, more white bread than whole grain.

Honey Oat Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Honey Oat Bread is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Honey Oat Bread:

1. Make ready 1 Envelope Yeast (2-1/4 tsp)
2. Make ready 2 tsp Salt
3. Take 1/4 cup Honey
4. Take 3 Tbsp Unsalted Butter, melted
5. Take 1-1/3 cup Warm Water
6. Get 3 cups Bread Flour
7. Take 1 cup Old Fashioned or Quick Oats
8. Make ready 1/3 cup Non Fat Dry Milk Powder
9. Prepare 2 Tbsp Honey, warmed up a bit so it’s runny for topping
10. Take 2-3 Tbsp Oats for topping
11. Take Extra empty loaf pan with 2 cups of boiling water

It's just a little bit sweet with delicious fibre-filled oats, and it's so hearty and filling. We love to use this slightly sweet artisan bread for sandwiches, but it's also delicious alongside soups, stews and chili! Vermont Whole Wheat Oatmeal Honey Bread Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser.

Steps to make Honey Oat Bread:

1. In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
2. In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
3. Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
4. Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
5. Grease a 9x5” loaf pan with some vegetable oil and set aside.
6. Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
7. Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
8. Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
9. Allow it to cool completely on a wire rack.
10. Served warm with jam.
11. Or served with butter.

Vermont Whole Wheat Oatmeal Honey Bread Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser. This honey oat bread is made with unbleached all-purpose flour, white wheat flour, and old fashioned oats. White wheat flour is a lighter wheat than regular wheat flour. It is milled from hard white winter wheat instead of from hard red wheat.

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