Step-by-Step Guide to Make Gordon Ramsay Oil-free Banana Kiwi Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oil-free banana kiwi cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oil-free Banana Kiwi Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Oil-free Banana Kiwi Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have oil-free banana kiwi cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oil-free Banana Kiwi Cake:

1. Take 2 large Ripened bananas
2. Get 2 Ripened kiwis
3. Make ready 90 grams Sugar
4. Prepare 1 Egg
5. Prepare 230 grams Pancake mix
6. Make ready 1 dash Lemon juice (optional)

Instructions to make Oil-free Banana Kiwi Cake:

1. Lightly sprinkle the bananas with lemon juice, add 70 g of sugar, and use an electric mixer to mix it well. Let sit for 15 minutes.
2. Peel the two kiwis and cut into 1 cm cubes. Put into a heatproof container.
3. Sprinkle with 20 g of sugar, heat in the microwave for 2 minutes, and mix with chopsticks. Preheat the oven to 160°C.
4. Add the kiwi sauce from Step 3 to the banana bowl from Step 1 and mix well.
5. Next, add an egg and mix well.
6. Add the pancake mix and mix together with a spatula. Line the cake pan with parchment paper and pour the batter in.
7. Bake in an oven preheated to 160°C for about 50 minutes. Remove from the oven and let sit for 10 minutes.

So that is going to wrap this up with this special food oil-free banana kiwi cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!