06/01/2021 05:38

Steps to Prepare Ultimate Easy Stuffed Baked Tomatoes

by Willie West

Easy Stuffed Baked Tomatoes
Easy Stuffed Baked Tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy stuffed baked tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Stuffed Baked Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Stuffed Baked Tomatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy stuffed baked tomatoes using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Baked Tomatoes:
  1. Take 350 Degree Preheated Oven
  2. Prepare 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
  3. Prepare Reserved Liquid and Pulp from the Tomatoes
  4. Take (1/2 to 3/4 Cup) Italian Style Breadcrumbs
  5. Prepare 1/2 Teaspoon Table Salt
  6. Take 1/4 Teaspoon Fine Grind Black Pepper
  7. Prepare 1/4 Teaspoon Garlic Powder
  8. Take 1/4 Teaspoon Onion Powder
  9. Take 1 Tablespoon Granulated Sugar
  10. Make ready 3 Tablespoons Parmesan Cheese
  11. Get 1 Cup Freshly Grated Sharp Cheddar Cheese
  12. Prepare 3 Tablespoons Extra Virgin Olive Oil
  13. Prepare 1 \4 Cup Fresh Chopped Parsley
Instructions to make Easy Stuffed Baked Tomatoes:
  1. Core and slice off the tops of tomatoes.
  2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
  3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
  4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
  5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

So that’s going to wrap it up with this special food easy stuffed baked tomatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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