Recipe of Perfect Egg and Dairy Free Pound Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, egg and dairy free pound cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg and Dairy Free Pound Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egg and Dairy Free Pound Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and dairy free pound cake using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Dairy Free Pound Cake:

1. Make ready 100 grams Pancake mix
2. Get 30 grams Oil
3. Get 100 grams Unprocessed soy milk
4. Take 30 grams Sugar
5. Take 1 Banana

Instructions to make Egg and Dairy Free Pound Cake:

1. Preheat the oven to 180°C.
2. Mix together all the ingredients except for the banana.
3. Set aside a couple of slices of the banana to use for decoration, and mash the rest. Mix it into the bowl from Step 2.
4. Pour the mixture into a pound cake tin, and top it with thinly sliced pieces of banana for decoration.
5. Bake in the oven for 25-30 minutes.

So that’s going to wrap it up with this special food egg and dairy free pound cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!