11/12/2020 07:58

Step-by-Step Guide to Prepare Perfect Microwave Red-Velvet Cake in 5 minutes!

by Lydia Morris

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Get red velvet cake
  2. Prepare all purpose flour
  3. Take sugar
  4. Take cocoa powder, sifted
  5. Take baking SODA
  6. Get salt
  7. Prepare large eggs, at room temperature
  8. Take vegetable oil
  9. Prepare red food coloring
  10. Get vanilla extract
  11. Make ready cream cheese frosting
  12. Prepare milk (full cream for best results)
  13. Prepare lemon juice / vinegar
  14. Prepare (or according to taste) granulated sugar, sifted for best results
  15. Get butter, at room temperature
  16. Get vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that is going to wrap it up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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