Recipe of Quick Birthday Cake - Layered Chocolate/Sugar Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, birthday cake - layered chocolate/sugar cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Birthday Cake - Layered Chocolate/Sugar Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Birthday Cake - Layered Chocolate/Sugar Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Make ready large or jumbo eggs (8 regular)
2. Make ready + 2 tablespoons sugar
3. Prepare Few drops of vanilla extract
4. Make ready flour
5. Make ready baking powder
6. Prepare Wax paper (optional, but helpful)
7. Prepare 8x10 pans (can modify)
8. Make ready milk chocolate frostings
9. Get water
10. Make ready Sprinkles (optional)

Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:

1. Please note that the pictures were taken while making half of this cake.
2. Preheat oven to 350’F.
3. Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
4. Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
5. Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
6. Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
7. While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
8. Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
9. Ok- so here’s the unusual part… 🤷🏼‍♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
10. Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
11. Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!

So that is going to wrap this up with this exceptional food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!