Step-by-Step Guide to Prepare Jamie Oliver Oats n Apricots Thandai

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oats n apricots thandai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oats n Apricots Thandai is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oats n Apricots Thandai is something which I’ve loved my entire life.

Blend walnuts,dates,cooked oats and jaggery in a grinder. Add milk and elaichi pdr and then blend a few more seconds. Cut in butter until mixture resembles coarse crumbs. Sprinkle with remaining oat mixture; gently press down.

To get started with this recipe, we have to prepare a few ingredients. You can have oats n apricots thandai using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oats n Apricots Thandai:

1. Prepare 2 tbsp Oats
2. Prepare 3 Dry dates soaked -
3. Take 2 Walnuts soaked in water
4. Prepare 6 Soaked apricots
5. Get 2 tbsp Powdered Jaggery
6. Prepare 11/2 glass Milk
7. Prepare Roasted flaxseeds to garnish
8. Make ready 1 tsp Elaichi pdr

To make without using a food processor, use chopped pecans and instant oats instead of old fashioned and pecan halves. Combine all the ingredients except butter and preserves in a large bowl. Cut in cold cubed butter with pastry blender or fork until the butter is the size of small peas. Proceed with the rest of the recipe as written.

Steps to make Oats n Apricots Thandai:

1. Stir fry oats for 5 min.
2. Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously.
3. Deseed soaked apricots and dates.
4. Blend walnuts,dates,cooked oats and jaggery in a grinder.
5. Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge.
6. Pour in glasses and garnish with dry roasted flax seeds.
7. Yummy and healthy oats thandai is ready. Keep
8. Serve and drink chilled.

Cut in cold cubed butter with pastry blender or fork until the butter is the size of small peas. Proceed with the rest of the recipe as written. These bars are packed with oats, nuts, seeds and apricots. They're perfect for an on-the-go breakfast or a healthy brown bag treat. While oatmeal is meant to be eaten hot, overnight oats are cool and creamy.

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