Steps to Prepare Jamie Oliver Homemade Donuts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade donuts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Donuts is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Homemade Donuts is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade donuts using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Donuts:

1. Take Starter Dough :
2. Get 425 grams bread flour
3. Get 325 ml warm milk (about 110°F)
4. Make ready 60 grams sugar
5. Prepare 15 gram active dry yeast
6. Prepare Main Dough :
7. Make ready 100 grams bread flour
8. Get 30 gram powdered milk
9. Take 1 large egg
10. Get 10 gram salt
11. Take 60 grams shortening

Steps to make Homemade Donuts:

1. Mix sugar and milk. Stir. Sprinkle the yeast over and let stand for 5 minutes, or until foamy. Add in the flour. Stir with a wooden spoon until well combine.
2. Cover the dough and let it to prove for 1 hour at room temperature.
3. Place the starter dough into a heavy duty mixer bowl with the main dough ingredients except shortening. Knead with dough hook attachment until well combine. Add in shortening and continue knead till form smooth and elastic dough.
4. Place the dough in a greased bowl, cover it and let it to prove for 1 hour or until double in size.
5. Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured donut cutter. Put the donuts on a floured baking sheet. Cover with a kitchen towel/cling wrap, and let rise in a warm place until they are slightly puffed up, about 30 minutes.
6. Heat oil in a deep-fryer or large heavy skillet to 350°F. Slide donuts into the hot oil using a wide spatula. Turn donuts over as they rise to the surface. Fry donuts on each side until golden brown. Remove from hot oil, to drain on a wire rack.
7. Glaze as you like. My 5 year old son cut the dough and dipped the donuts into the chocolate glaze and added his favorite stuff, sprinkles!!

So that’s going to wrap this up for this exceptional food homemade donuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!