Easiest Way to Make Ultimate Starbucks-Style Soy Milk Banana Muffins (Macrobiotic)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, starbucks-style soy milk banana muffins (macrobiotic). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Starbucks-Style Soy Milk Banana Muffins (Macrobiotic) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have starbucks-style soy milk banana muffins (macrobiotic) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):

1. Make ready 1 Banana
2. Prepare 200 grams Pancake mix
3. Take 100 ml Soy milk
4. Prepare 20 grams Whole wheat flour (or graham flour)
5. Take 1 tbsp Maple syrup
6. Prepare 6 slice Banana chops (for decoration)

Steps to make Starbucks-Style Soy Milk Banana Muffins (Macrobiotic):

1. Preparation: Set glassine paper cups into the muffin tray. Or, grease the molds on the tray with butter.
2. Add maple syrup to the banana, and mash it up with a fork etc.
3. Add in the soy milk to smooth out the banana purée.
4. Add in the pancake mix/whole wheat flour, and stir it all together.
5. Pour it into the pan.
6. Start preheating the oven (to 180℃). Let the batter sit for a bit.
7. Place the banana chips on top.
8. Bake in the oven at 180℃ for 25-30 minutes. #Please adjust the temperature and baking time to suite your household oven. Cover it with aluminum foil if you feel like your muffins are about to burn.

So that is going to wrap this up for this exceptional food starbucks-style soy milk banana muffins (macrobiotic) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!