Recipe of Homemade Mayo-less Tuna Salad Stuffed Avocado

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mayo-less tuna salad stuffed avocado. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mayo-less Tuna Salad Stuffed Avocado is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mayo-less Tuna Salad Stuffed Avocado is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mayo-less tuna salad stuffed avocado using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mayo-less Tuna Salad Stuffed Avocado:

1. Take 1 Avacado
2. Make ready 1 Can Chunk Light Tuna in Vegetable Oil
3. Make ready 1 Hard Boiled Egg
4. Get 1/4 Cup Chopped Celery
5. Get 1/4 Cup Chopped Red Onion
6. Prepare 1/4 Cup Chopped Cilantro
7. Get 1 Tbsp Apple Cider Vinegar
8. Take 1 Tbsp Garlic Powder
9. Get 1 Tsp Paprika
10. Get 1 Tsp Salt
11. Make ready 1 Tsp Pepper

Instructions to make Mayo-less Tuna Salad Stuffed Avocado:

1. In a mixing bowl, mix celery, cilantro, onions, and can tuna (do not drain can before mixing you're using the oil too!).
2. Chop the hard boiled egg and mix in bowl along with the other ingredients.
3. Halve and pit the avacado. Hollow out the center just enough to create a larger hole for stuffing. Take your time and be careful not to hollow out too much that you reach the skin.
4. Throw the left over avacado into the mixing bowl along with the paprika, garlic powder, salt and pepper. Mix thoroughly.
5. Preheat oven to 375 and line a pan with foil.
6. Since you only need half of the tuna salad for this recipe, save the other half for a later use.
7. Stuff each half of the avacado. Don't worry about over stuffing!
8. Place on pan and sprinkle a touch of paprika on top before baking.
9. Bake for 15 mins and then let it rest for 2 mins before eating!
10. Enjoy!

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