Recipe of Homemade Pineapple Upside Down Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple Upside Down Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Prepare Topping
2. Get pineapple rings, drained (keep juice for drizzling)
3. Get brown sugar
4. Get margarine, melted
5. Make ready Cake batter
6. Prepare AP flour
7. Make ready granulated sugar
8. Get vanilla sugar (7,5g)
9. Prepare baking powder
10. Prepare salt
11. Prepare vegetable oil
12. Get soy milk
13. Get rum

Instructions to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!