29/12/2020 22:15

How to Make Jamie Oliver Stuffed Peppers in the Crockpot

by Herbert Fernandez

Stuffed Peppers in the Crockpot
Stuffed Peppers in the Crockpot

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed peppers in the crockpot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Peppers in the Crockpot is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stuffed Peppers in the Crockpot is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers in the crockpot using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers in the Crockpot:
  1. Prepare 1 lb. ground beef
  2. Get 1 TBS garlic salt
  3. Make ready 1 TBS black pepper
  4. Take 2 TBS dried minced onion
  5. Take 2 TBS parsley
  6. Get 1/2 cup breadcrumbs
  7. Take 1/2 cup grated Parmesan cheese
  8. Take 1 egg
  9. Get 2 cups cooked white rice (not instant rice)
  10. Prepare 4 large bell peppers, cleaned and emptied. Chop off the top where the stem is and empty out the peppers
  11. Get 1 jar your favorite tomato sauce
  12. Prepare 4 slices mozzarella cheese
Steps to make Stuffed Peppers in the Crockpot:
  1. Add all ingredients to the raw ground beef, except for the tomato sauce, mozzarella and bell peppers
  2. Mix well, as if making a meatloaf
  3. Stand the peppers upright and fill with as much of the meat/rice mixture as possible. It's okay if they are heaping. Each pepper should hold about a quarter of the mixture.
  4. Stand upright in the Crockpot and cover with tomato sauce. Cook on high for 2-3 hours or on low for 4-6 hours, until internal temperature is 160 degrees F.
  5. For the last 10 minutes of cooking time, top each pepper with a slice of mozzarella cheese and top with more tomato sauce. Allow cheese to melt before serving.

So that is going to wrap this up for this exceptional food stuffed peppers in the crockpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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