Recipe of Favorite Japanese Curry Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Curry Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Prepare 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Prepare Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Prepare 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Take 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Prepare Thickener/seasoning
18. Get 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Take Add-ons
22. Make ready Tonkatsu/torikatsu
23. Take Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Prepare Soft-boiled eggs
28. Prepare Fukujinzuke
29. Take Ebi furai
30. Prepare Croquettes
31. Take Cheese
32. Prepare Burger patty
33. Get Fried squid
34. Take Fried fish
35. Make ready Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Get Oyster sauce
38. Take Worcestershire sauce
39. Get Yogurt
40. Prepare Butter
41. Take Tonkatsu sauce
42. Take Honey
43. Take Coffee
44. Get Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up for this exceptional food japanese curry rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!