Simple Way to Make Quick Gluten free, Vegan Donut Holes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free, vegan donut holes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Gluten free, Vegan Donut Holes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free, Vegan Donut Holes:

1. Make ready donut hole dough ingredients
2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
3. Get 3 tbsp cane sugar
4. Get 2 tsp baking powder
5. Get 1/4 tsp sea salt
6. Prepare 1/2 cup unsweetened coconut or almond milk
7. Get 2 tbsp shortening (melted)
8. Prepare canola oil for frying
9. Make ready coating ideas
10. Take 1/4 cup cinnamon sugar
11. Make ready 1/4 cup powered sugar

Instructions to make Gluten free, Vegan Donut Holes:

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap it up with this special food gluten free, vegan donut holes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!