How to Prepare Quick Blueberry Oat Muffins

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry oat muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Blueberry Oat Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Blueberry Oat Muffins is something that I’ve loved my entire life.

This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

To get started with this recipe, we have to prepare a few components. You can have blueberry oat muffins using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Oat Muffins:

1. Get 1 cup milk (any kind)
2. Take 1 cup old fashioned oats
3. Make ready 1 large egg, beaten, at room temperature
4. Prepare 1/2 cup brown sugar
5. Make ready 1/2 cup unsalted butter, melted and cooled slightly
6. Prepare 1/2 cup all purpose flour
7. Prepare 1/2 cup whole wheat flour
8. Get 1 tsp. ground cinnamon
9. Take 1 tsp. baking powder
10. Take 1/2 tsp. baking soda
11. Make ready 1/2 tsp. salt
12. Prepare 1/2 cup fresh or frozen blueberries
13. Take 1/2 cup chopped pecans (or walnuts or almonds)

Stir wet ingredients into dry ingredients, then stir in blueberries. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with oatmeal.

Instructions to make Blueberry Oat Muffins:

1. Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow the oats time to soak.
2. Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray the pan with non-stick cooking spray and set aside.
3. In a small bowl, whisk together the flours, baking powder, baking soda, salt and cinnamon. Set aside.
4. Stir in the beaten egg, brown sugar and the melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined.
5. Fold in the chopped pecans (or alternative nut) and the blueberries (or alternative fruit). If using frozen blueberries, don't thaw.
6. Pour the batter into the muffin tins and place the pan in the oven. Bake for 15-18 minutes or until a toothpick inserted into the center of the muffins comes out clean. Careful not to overbake, as they will be dry if you do.
7. Transfer the muffins to a wire rack to cool. Store muffins covered at room temperature for 3-4 days.

Mix in milk, egg, and oil; mix just until dry ingredients are moistened. These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with oatmeal. Oats in muffins and oatmeal muffins are two completely different things. Oats are a dry ingredient; oatmeal is a wet ingredient. Blueberry Oatmeal Muffins make the best snack!

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