Simple Way to Prepare Favorite Kimchi Fried Rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Fried Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kimchi Fried Rice is something that I have loved my entire life.

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

To begin with this recipe, we must prepare a few components. You can have kimchi fried rice using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:

1. Get 3/4 cup kimchi (chopped)
2. Get 1/3 juice of kimchi
3. Make ready 3 cups cooked short-grain rice
4. Make ready 1 tablespoon korean gochujang sauce
5. Make ready 1/2 tablespoon soysauce
6. Get 2 teaspoons toasted sesame oil
7. Take 1 tablespoon olive oil
8. Get 1 scallion (chopped)
9. Take 2 eggs (fried or sunnyside up)

In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice is deliciously flavorful and quick to prepare!

Instructions to make Kimchi Fried Rice:

1. Drizzle the sesame oil on the rice and stir to break up any big clumps.
2. Whisk the kimchi juice, gochujang and soy sauce together until the gochujang is completely dissolved.
3. Put the olive oil in a frying pan and heat over medium high heat until hot. Add the chopped kimchi and stir fry until the kimchi is starting to brown and is very fragrant.
4. Add the rice and and stir-fry, pressing down on any clumps until the rice is uniform in color.
5. Pour the kimchi juice mixture over the rice, and turn up the heat to high. Stir-fry, tossing the rice until the rice starts to brown, and doesn't stick together quite as much.
6. Taste and adjust to desired flavor, and top with the sunny-side up/fried egg and garnish with the chopped scallions, and it is ready to be served, enjoy.

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice is deliciously flavorful and quick to prepare! Day old rice is tossed with garlic, ginger, kimchi and gochujang for a slightly spicy yet majorly addictive fried rice. Kimchi fried rice might just be your new favorite. The first time I had kimchi was at a Korean bbq restaurant a few years back.

So that’s going to wrap this up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!