Recipe of Perfect Banana oatmeal cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana oatmeal cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana oatmeal cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Banana oatmeal cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter. Beat in the eggs, then the bananas and vanilla. Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg. Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana oatmeal cake using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana oatmeal cake:

1. Prepare 100 gr all purpose flour
2. Prepare 100 gr oatmeal
3. Get 4 banana
4. Prepare 2 eggs
5. Take 100 ml unsweeten milk
6. Get 2 tbsp condense milk
7. Take 1 tbsp honey
8. Make ready 1 tsp baking soda
9. Make ready 1 little salt
10. Take 1 tsp lime juice
11. Take 1 tbsp unsalted butter (room tempurature)
12. Make ready 1 tsp chia seed (optional)

Add eggs one at a time, mixing well after each addition. Mix in buttermilk, bananas, and vanilla. This Banana Oatmeal Breakfast Cake is more like the banana bread that you have always eaten for breakfast. This recipe uses rolled oats, bananas, unsweetened coconut, cinnamon and brown sugar (which is a much healthier sweetener than refined, white sugar).

Instructions to make Banana oatmeal cake:

1. Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
2. Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
3. Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
4. Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it's cold. Enjoy with hot tea!

This Banana Oatmeal Breakfast Cake is more like the banana bread that you have always eaten for breakfast. This recipe uses rolled oats, bananas, unsweetened coconut, cinnamon and brown sugar (which is a much healthier sweetener than refined, white sugar). This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor. The snack cake will keep for at least one week if stored in an airtight container in the refrigerator.

So that is going to wrap this up with this exceptional food banana oatmeal cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!