Recipe of Super Quick Homemade Baked Chocolate Glazed Donuts

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked chocolate glazed donuts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chocolate Glazed Donuts is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Chocolate Glazed Donuts is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Chocolate Glazed Donuts:

1. Get CHOCOLATE DONUTS
2. Prepare 2 cup cake flour
3. Get 1 cup granulated sugar
4. Get 1 1/2 tsp baking powder
5. Take 1/8 tsp salt
6. Take 2 1/2 tbsp unsweetened cocoa powder
7. Prepare 2 tbsp sour cream
8. Take 1 cup buttermilk
9. Prepare 1/2 tsp vanilla extract
10. Prepare CHOCOLATE GLAZE
11. Make ready 2 cup confectioner's sugar
12. Make ready 2 tbsp unsweetened cocoa powder
13. Make ready 1/2 cup heavy cream, more if needed
14. Take 1/2 tsp vanilla extract
15. Make ready 1 large egg

Instructions to make Baked Chocolate Glazed Donuts:

1. Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
2. In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
3. In another bowl whisk together buttermilk, sour cream, egg and vanilla
4. Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
5. Spoon into donut pans, filling 3/4 full
6. Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
7. Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
8. MAKE GLAZE
9. In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
10. Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick

So that’s going to wrap this up with this special food baked chocolate glazed donuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!