Recipe of Jamie Oliver Mushroom, Garlic, and Onion Stuffed Venison Backstrap

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

1. Prepare 2 lbs venison backstrap (1/3 backstrap)
2. Make ready 1/4 lbs baby bella mushrooms
3. Get 1/4 clove garic
4. Make ready 1/2 tbsp Italian seasoning
5. Get 1/4 onion

Instructions to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:

1. Make two cuts (like a cross) thru backstrap
2. Make a paste with all ingredients besides backstrap (can just be chopped very fine)
3. Stuff backstrap all the way through with paste
4. Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes.

So that’s going to wrap this up with this special food mushroom, garlic, and onion stuffed venison backstrap recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!