Recipe of Ultimate Mexican Steak Street Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican steak street tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican Steak Street Tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Steak Street Tacos:

1. Make ready 2 tbsp reduced sodium soy sauce
2. Prepare 2 tbsp freshly squeezed lime juice
3. Take 2 tbsp canola oil, divided
4. Take 3 cloves garlic, minced
5. Take 2 tsp chili powder
6. Make ready 1 tsp ground cumin
7. Get 1 tsp dried oregano
8. Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Get 12 mini flour tortillas, warmed
10. Get 3/4 cup diced red onion
11. Make ready 1/2 cup chopped fresh cilantro leaves
12. Prepare 1 lime, cut into wedges

Instructions to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

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