How to Prepare Favorite Pumpkin Cranberry Baked Oatmeal

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cranberry baked oatmeal. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Cranberry Baked Oatmeal is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pumpkin Cranberry Baked Oatmeal is something which I have loved my entire life.

This Pumpkin Cranberry Baked Oatmeal is the perfect breakfast any day of the week! Hearty, filling, and yummy, this baked oatmeal is what you have been looking for to start your day off right. Plus, it's super easy and can be made in advance. Pumpkin Cranberry Baked Oatmeal is a scrumptious combination of warm pumpkin spice, tart cranberries and perfectly sweet maple flavoring.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin cranberry baked oatmeal using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cranberry Baked Oatmeal:

1. Prepare 3 cups old fashioned oatmeal
2. Prepare 1/2 cup dark brown sugar
3. Prepare 1/2 cup chopped cranberries
4. Make ready 2 tsp baking powder
5. Get 1/4 tsp ground cloves
6. Make ready 1/4 tsp nutmeg
7. Make ready 1/2 tsp cinnamon
8. Prepare 1/2 tsp ground ginger
9. Take 3 eggs
10. Make ready 1/2 cup milk
11. Prepare 1 cup pumpkin puree
12. Get 1/4 cup coconut oil, softened

Add the oats, pecans, cranberries and raisins. Pumpkin Cranberry Oatmeal Bars are a great go-to recipe when fall rolls around. Toss to combine and set aside while the oven preheats. To a medium saucepan, add water and almond milk and bring to a boil.

Instructions to make Pumpkin Cranberry Baked Oatmeal:

1. Preheat oven 350°
2. In large bowl, mix all ingredients.
3. Pour into greased 8x8 baking pan. Bake 30-40 minutes or until toothpick inserted into center comes out clean. Serve warm.
4. The mixture can also be scooped into lined muffin tins. Bake 25-30 minutes.

Toss to combine and set aside while the oven preheats. To a medium saucepan, add water and almond milk and bring to a boil. Once boiling, add oats and pumpkin purée and stir. Since pumpkin breakfasts are pretty much a staple in our home on weekends during fall (as I can prove with my super-popular pumpkin waffles or these amazing pumpkin pancakes), adding pumpkin puree to our oatmeal has quickly become a new favorite. This oatmeal is gluten free (if using all certified gf ingredients; especially make sure to buy certified gf oats!) and made on the stovetop with.

So that is going to wrap this up with this special food pumpkin cranberry baked oatmeal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!